How we work

It begins with an expert no-obligation survey of the site, followed by an estimate. We offer a complete service from initial design to final installation. A project manager will co-ordinate the cycle of activities from our factory to your kitchen. 
  

Advice	Goldstar will advise you on the best selection of equipment to meet your needs, including design and preparation of drawings, for either complete kitchen ventilation systems or individual areas, such as serving or dishwashing areas.
Project Management	Goldstar will assign a project manager to supervise and advise on your project status. We will manage your project professionally and efficiently for you to ensure that every aspect of the installation runs smoothly. We will liaise with local authorities and EHO's and advise on the current legislation.
Installation	We pride ourselves on the professionalism of our installation teams and can safely say that the attention to detail and the quality of  finish are second to none.
Electrical Work	Goldstar employs qualified electricians who handle all electrical work in relationship to ventilation systems. This includes wiring to gas solenoid valves to ensure compliance with BS6173:2001.
Commissioning	Goldstar will provide full documentation, operation and maintenance manuals. Commissioning of your systems can be carried out at the time of installation or at a later date when full instructions for the use of the system will be provided.